I came across a recipe for a delicious rustic tomato tart on the New York Times Cooking website and I knew I wanted to try a vegan version of it. The tomatoes right now are so incredibly sweet and the vibrant colors of the heirloom variety are a treat for the eyes!
Monthly Archives
August 2019
Panna Cotta recipes have been all over the internet lately, and for good reason! They are simply elegant, impressive and delicious little desserts!
The first time I tested this recipe, I was so excited to share it with my husband (who is my unofficial taste tester). I made it look all fancy and served it on a beautiful ceramic platter and just started at him while he took his first bite – not creepy at all.
I’ve got another watermelon recipe for you. This time in the form of a refreshing drink! This might be one of my favorite summertime treats. I love watermelon juice, I love rose water and I love the flavor of cucumber in pretty much any beverage. Cucumber soda anyone? Just me?
Truth be told, I was never much of a watermelon fan. I found the fruit well… boring. Blasphemy! I know, I know. I guess I just needed some time to come to my senses, because I can’t get enough of the sweet, juicy fruit during the summer months.