Recipes

All of the following recipes are 100% plant based.

BREAKFAST

Mango Coconut Quinoa Porridge

Greek Yogurt Bowl with Strawberry Puree and Peaches

Sourdough waffles

MAIN DISHES

Vegan Pesto Pasta

Vegetable Red Coconut Curry

Vegan Mac and Cheese

Herb Socca (Chickpea Flour Pancake)

Rustic Tomato Tart with Cashew Ricotta and Pesto

Bhinda nu Shaak (Gujuati Spiced Okra)

Kitchari (Indian Spiced Lentils and Rice)

Tofu Saag with Spinach and Chard

SOUP

Cream of Asparagus Soup

Vegan Beet Borscht

Vegan Thai Coconut Curry Noodle Soup

SALAD

Watermelon Salad with Vegan Feta, Mint, Basil and Balsamic Vinegar

Thai Cucumber Salad

SANDWICHES

Sweet Potato Veggie Sandwich

BREAD

Sourdough Rosemary Focaccia

SIDES/APPETIZERS/SNACKS

Vegan Smoky Collard Greens

Grilled Apricots (2 ways – Sweet and Savory)

Crispy Smashed Za’atar Potatoes with Mint Yogurt, Feta and Balsamic

Hummus with Curry Infused Olive Oil and Toasted Cumin Seeds

CONDIMENTS/SAUCES

Celery Leaf and Carrot Top Pesto

DESSERTS

Rose Bliss Balls

Chocolate Orange Avocado Pudding

Vegan Mango Lassi

Meyer Lemon Cake with Lemon Curd

Vegan Chocolate Truffles

White Chocolate Pistachio Butter Cups

Vegan Mango Pudding with Pistachio Crumble

Vegan Cherry Almond Chocolate Chip Sorbet

Vegan Coconut Vanilla Panna Cotta with Balsamic Strawberries

Vegan Passion Fruit Tarts

Pistachio Matcha Cake with Chocolate Ganache Frosting

DRINKS

Blackberry Coconut Fizz

Mojito Mocktail

Ginger Turmeric Coconut Lemonade

Watermelon Cucumber Rose Cooler

Ginger Tea Fizz