Sweet Potato Veggie Sandwich

admin I had a rendition of this sandwich at a cafe in Malibu earlier this year and I just loved the idea of adding slices of roasted, herbed sweet potato to… Sandwiches sandwich European Print This

Serves: 4

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

For Sweet Potatoes: 2 sweet potatoes Olive oil Sea salt and pepper Dried or fresh thyme For Chipotle Mayo: 1/2 cup raw cashews 1/2 cup water Juice from 1 lemon 2 small cloves garlic 1/2 chipotle pepper in adobo sauce 1/2 adobo sauce from can Pinch of sea salt and pepper 8 slices sourdough bread Pickled red cabbage Sliced or mashed avocado Sliced cucumber Greens of choice (I used baby kale)

Instructions

For Sweet Potatoes:

Preheat oven to 425F.
Peel and slice sweet potatoes in 1/4 inch slices.
Put them on a parchment lined baking sheet.
Brush both sides of each slice with a little olive oil.
Sprinkle with salt, pepper and thyme
Bake in oven for 10 minutes. Flip and roast for another 5-10 minutes.

For Chipotle Mayo:

Soak 1/2 cup of raw cashews in water for 3 hours.
Drain and put cashews in a high speed blender with 1/2 cup water, along with lemon juice, chipotle pepper, adobo sauce, salt and pepper. Blend until smooth.

To assemble:

Spread chipotle mayo on on slide of bread.
Put avocado other slice of bread.
Layer the avocado with the sweet potato, pickled red cabbage, cucumber and greens.

Sweet Potato Veggie Sandwich