We are officially somewhere around one month into this Covid-19 quarantine. The three times weekly runs to the grocery store have dwindled down to once every two weeks. We are certainly paying a lot more attention to what we buy and eat. It’s so important now more than ever to be mindful of food waste and so recipe testing has been a little more of a challenge as I don’t want to throw out any food that didn’t come out as expected.
In addition, keeping our bodies healthy and immune systems strong has been top of mind – especially now that I’m halfway into my pregnancy. Food is medicine and we are actually loving cooking simple, yet nourishing meals at home every day. It’s a team effort for sure though. Johann has been amazing at getting into the kitchen on the days I just can’t peel myself off the couch.