I remember the first time I heard of socca – a French gluten-free, vegan savory pancake. I was intrigued and so excited to try making it. After the first time, I was hooked! What I love most about socca is that you can flavor it any which way you want and top it with anything as well – so the variations are endless. I even made mini socca tortillas and used them as soft tacos!
Since getting back from Europe, I’ve been committed to cooking at home more. It’s so easy to just stop for a quick bite on the way home, but after a while it adds up – and six weeks in Europe did too! Home cooked meals just taste better to me and my husband too. We love our nightly routine of eating dinner at home and then curling up on the couch to watch a show or movie. Speaking of… what are your favorite shows right now?