It’s officially three weeks until Johann and I welcome our baby boy into this world. I often get asked the question, “are you ready?” I’m not sure if you can ever be ready for any life change because there is so much unknown – but we are incredibly excited to finally meet this energetic little guy that has been dancing in belly.
This has quickly become one of our favorite meals as of late. It’s truly a meal that tantalizes all the senses. The base is similar to my Vegetable Red Coconut Curry, but there are a few more ingredients here that add more depth of flavor and texture.
This Vegan Thai Coconut Curry Noodle Soup uses store bought vegan red curry paste (although I can imagine homemade would be amazing) that adds just the right amount of spice. If you are a strict vegan, make sure to look at the ingredients on the back of your curry paste as many brands include fish sauce. I’ve been using Thai Kitchen brand of Red Curry Paste. They have a roasted variety that has fish sauce so I don’t get that one.